Premium Recipes– category –

【Tofu Dengaku: Charcoal-Grilled With Sweet Miso Glaze】 Tofu Dengaku is a traditional Japanese dish that has gained popularity worldwide for its rich, savory flavors and velvety texture. However, many attempts at recreating this dish fa...

【Edamame 3 Ways: Plain, Miso Butter, Togarashi】 Edamame is a staple in Japanese cuisine, often served as a simple and satisfying appetizer or side dish. However, many people are guilty of overcooking this delicate soybean, resulting in...

【Hamburg Steak (Hambagu): Japan's Favourite Comfort Dinner】 Hamburg steak, or Hambagu, is a quintessential Japanese comfort food that has won the hearts of many. It's a dish that may seem simple at first, but trust me, it's the subtlet...

【Mentaiko Pasta: The Spicy Cod Roe Spaghetti Japan Invented】 Mentaiko pasta, a dish that has taken the world by storm with its unique blend of Japanese and Italian flavors, is often misunderstood and poorly executed. What makes this di...

【Buta Kimchi: Unveiling the Secrets of Japan's Favorite Pork & Kimchi Stir-Fry】 Buta Kimchi, a dish that has captured the hearts and taste buds of many, is often misunderstood and poorly executed. This Japanese pork and kimchi stir-fry...

【Shoyu Tare: The Soy Concentrate That Makes Ramen Ramen】 Shoyu tare, the soy sauce concentrate, is the backbone of a great ramen. It's what sets the tone for the entire bowl, providing depth, umami, and a richness that elevates the dis...

【Negitoro Don: Fatty Tuna & Scallion Over Sushi Rice】 Negitoro don is a beloved Japanese dish that combines the richness of fatty tuna with the pungency of scallions, all atop a bed of sushi rice. However, what makes this dish truly sp...

【Hayashi Rice: Japan's Forgotten Western Stew】 Hayashi rice, a dish born out of Japan's Meiji period, is a fascinating blend of Western and Japanese culinary traditions. What makes this dish special is its rich, depthful flavor profile...

【Kakiage: Mixed Vegetable Tempura Patties Done Right】 Kakiage, a type of Japanese tempura, is a dish that is often misunderstood and poorly executed, even in high-end restaurants. What makes this dish special is the delicate balance of...

【Japanese Mapo Tofu: Milder, Silkier, Still Addictive】 Mapo tofu, a Sichuan classic, has been widely adopted and adapted in Japan, resulting in a unique version that is both milder and silkier than its Chinese counterpart. This Japanes...