Premium Recipes– category –

【Ramen Eggs (Ajitsuke Tamago): Jammy, Marinated, Perfect】 Ramen eggs, or Ajitsuke Tamago, are a staple in Japanese ramen shops, but often, their preparation is misunderstood. What makes these eggs truly special is not just the marinade...

【Wagyu at Home: Grades, Cuts, and Why Less Is More】 Wagyu beef is renowned for its exceptional marbling, tenderness, and rich flavor profile. However, many home cooks and even professional chefs fail to prepare it to its full potential...

【Tonkatsu: The Pork Cutlet Japan Is Obsessed With】 Tonkatsu, a dish that has captured the hearts and stomachs of Japan, is more than just a breaded and fried pork cutlet. It's an obsession, a staple, and a comfort food that, when done ...

【Tempura Batter: Cold Water, Lumpy, Never Over-Mix】 Tempura, a dish that exudes elegance and simplicity, yet deceives with its complexity. What appears to be a straightforward process of dipping ingredients in a light batter and frying...

【Perfect Chashu Pork: The Ramen Topping That Sells】 Chashu pork, the iconic braised pork belly topping that crowns a perfect bowl of ramen, is often misunderstood and underexecuted. What makes this dish special is not just the unctuous...

【Perfect Sushi Rice + 5 Rolls Anyone Can Make】 Sushi is often misunderstood as a complicated and intricate dish that only professionals can master. However, the key to making perfect sushi lies not in the complexity of the rolls, but i...

【Tsukemen: The Dipping Ramen That Changes Everything】 Tsukemen, a style of ramen where the noodles are served separately from the broth, is often misunderstood and underappreciated. Many attempt to make it at home but end up with a lac...