mitora_admin– Author –

【Dorayaki: The Anko-Filled Pancake Japan Loves】 Dorayaki, a traditional Japanese dessert, is more than just a pancake filled with sweet anko (red bean paste). It's a delicate balance of textures and flavors that has captured the hearts...

【Yatai Yakisoba: Festival-Style Stir-Fried Noodles】 Yatai Yakisoba, or festival-style stir-fried noodles, is a beloved dish in Japan, often served at outdoor festivals and events. This dish is special because of its perfect balance of ...

【Onsen Tamago: Silky Hot-Spring Eggs Without a Hot Spring】 Onsen Tamago, which translates to "hot spring eggs," is a beloved Japanese dish that captures the essence of a delicate, silky egg custard, traditionally cooked in the warm wat...

【Perfect Tamagoyaki: Layers, Seasoning, The Right Pan】 Tamagoyaki, Japan's iconic rolled omelette, is a dish that's deceptively simple yet notoriously difficult to master. What makes it special is the delicate balance of flavors, textu...

【Miso Ramen: Sapporo Style With Corn & Butter】 Miso Ramen, a dish that originated in Hokkaido, is a staple of Japanese cuisine. The Sapporo style, in particular, is renowned for its rich, savory broth and springy noodles. However, many...

【Master Karaage: Double-Fry Technique & 3 Marinades】 Karaage, Japan's beloved fried chicken, is a dish that's often attempted but rarely perfected. What sets truly exceptional karaage apart is not just the quality of the ingredients, b...

【Oyakodon: The Parent-Child Bowl Done Properly】 Oyakodon, which translates to "parent-child" in Japanese, is a dish that embodies the simplicity and elegance of traditional Japanese cuisine. This beloved comfort food consists of a deli...

【Natto & Kimchi Fusion: Japanese-Korean Breakfast Bowl】 This innovative breakfast bowl combines the fermented flavors of Japan's natto and Korea's kimchi, resulting in a harmonious balance of umami, spice, and texture that will elevate...

【Katsu Curry: Restaurant-Level at Home】 Katsu curry is a beloved Japanese dish that has gained worldwide popularity, but its execution often falls short of expectations. The combination of a crispy breaded and fried cutlet, served with...

【Sukiyaki: Tokyo vs Osaka Style — Which Is Right?】 Sukiyaki, a quintessential Japanese hot pot dish, has been a subject of debate among culinary enthusiasts for its varying styles, particularly the difference between Tokyo and Osaka st...